CHICKEN CURRY

1 whole chicken, cut up into stewing pieces
5 to 7 cloves garlic, crushed
1 tsp. fresh ginger, crushed
1 onion (1/2 sliced thin, 1/2 pureed)
2 tbsp. curry powder (or garam masala)
1 tbsp. turmeric
1 tsp. paprika
1/3 c. oil
Salt and chili powder to taste
Chopped cilantro

In a large pot, heat oil. Brown onion. Add garlic and ginger. Stir. Add curry powder (or garam masala) and cumin. Add chicken, paprika, salt and chili powder. Mix well. Let cook for 15 minutes over medium heat, stirring constantly.
Add pureed onions and 2 cups of hot water. Let boil for 10 minutes and garnish with cilantro. Serve with steamed rice. Serves 4-5 people.